Tuna, Shrimp and Avocado Sushi Roll

Ideal for Serving Sashimi And Sushi Rolls

Suggested Cookware
Ideal for Serving Sashimi And Sushi Rolls

Tuna, Shrimp and Avocado Sushi Roll Recipe

This Tuna, Shrimp, and Avocado Sushi Roll is a delectable blend of flavors and textures that will satisfy your sushi cravings. The vinegared rice perfectly complements the creamy avocado, tender shrimp, and flavorful tuna.

Ingredients

rice vinegar, 2 tbsp
1 tablespoon of sugar
1 cup sushi rice
4 cooked shrimp (peeled and sliced)
1 1/2 cups of water
2 oz of tuna, sliced
2 nori seaweed sheets
1 teaspoon of salt
1/2 avocado, sliced

Time Needed

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Instructions

Rinse the sushi rice with cold water until it is clear.
In a pot, bring the rice and water to a boil.
Reduce the heat to low and cover.
Cook for 15-20 minutes, or until the water is gone.
Allow to cool for 10 minutes after removing from the heat.
Mix the rice vinegar, sugar, and salt in a small bowl until the sugar is dissolved.
Mix in the vinegar mixture with the rice.
On a sushi mat, place a sheet of nori seaweed.
Wet your hands and press a handful of rice firmly onto the seaweed.
At the top, leave a 1-inch border.
Arrange the sliced shrimp, avocado, and tuna across the center of the rice.
Roll the sushi into a cylinder with the mat.
Cut the sushi roll into 8 equal pieces with a sharp knife.