Cucumber Shrimp Sushi Roll

Suggested Cookware

Includes Everything you Need to Make Delicious and Authentic Sushi Right From Home

View on Amazon

Cucumber Shrimp Sushi Roll Recipe

This light sushi roll is filled with crisp cucumber and succulent shrimp and is ideal for a light lunch or snack. The tangy pickled ginger and spicy wasabi paste balance out the flavor combination.

Ingredients

• 1/2 cucumber, seeded and julienned
• 6 medium cooked and peeled shrimp
• 2 sheets nori seaweed for sushi
• rice vinegar, 2 tbsp
• 1 tablespoon of sugar
• 1 teaspoon pickled ginger
• 1 cup sushi rice
• 1/2 teaspoon of salt
• soy sauce, 2 tbsp
• 1 tablespoon of wasabi paste

Time Needed

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes

Instructions

• Sushi rice should be cooked according to package directions.
• Combine rice vinegar, sugar, and salt in a small saucepan.
• Stir constantly over medium heat until the sugar dissolves.
• Mix the vinegar mixture into the cooked rice.
• On a sushi mat, place a sheet of nori seaweed.
• Half of the rice should be evenly distributed over the nori, leaving a 1-inch border at the top.
• Half of the shrimp and cucumber should be placed on top of the rice.
• Roll the sushi tightly and shape it with the mat.
• Rep with the rest of the ingredients.
• Each roll should be cut into 6 pieces.
• With soy sauce, wasabi paste, and pickled ginger, serve.

Sushi Accessories

Sushi Making Kit

Sushi Cookbook For Beginners

Complete At Home Sushi Kit

Beginners Guide to Sushi

Sushi Recipes

California Roll with Flying Fish Roe Recipe

Alaskan Roll with Salmon and Avocado Recipe

Spicy Salmon, Tuna and Flying Fish Roe Sushi Roll Recipe

Smoked Salmon Philly Roll Recipe