Smoked Salmon Philly Roll

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Smoked Salmon Philly Roll Recipe

This Smoked Salmon Philly Roll is a tasty twist on the traditional Philadelphia roll. The creamy cream cheese and scallion filling complements the smoked salmon and avocado perfectly. It's ideal as an appetizer or light lunch.

Ingredients

• 1 1/2 cups cooked sushi rice
• 3 nori sheets
• 1/2 cup cream cheese, softened
• For serving, use soy sauce and wasabi
• 1/4 cup scallions, chopped
• 1/2 pound smoked salmon
• 1 avocado, sliced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Place a sheet of nori, shiny side down, on a sushi mat.
• Cover the nori with a layer of sushi rice, leaving a 1 inch border at the top.
• Cover the rice with the cream cheese.
• Scatter the scallions on top of the cream cheese.
• On top of the scallions, layer smoked salmon and avocado slices.
• Roll the nori tightly around the filling, pressing gently as you go, using the sushi mat.
• Rep with the rest of the nori sheets and ingredients.
• Cut each roll into 6-8 pieces with a sharp knife.
• Serve with wasabi and soy sauce.

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