Tuna, Cucumber and Cream Cheese Sushi Roll

Suggested Cookware

Includes a Silicone Sushi Roller, Rice Paddle and Roll Cutter

View on Amazon

Tuna, Cucumber and Cream Cheese Sushi Roll Recipe

Tuna, cucumber, and cream cheese combine to make a delicious sushi roll, with the cream cheese adding a creamy texture and balancing the flavors of the tuna and cucumber.

Ingredients

• 1/2 teaspoon of salt
• 1 tablespoon of sugar
• 1 cup sushi rice
• 1/2 cucumber, cut into thin strips
• 2 nori seaweed sheets
• 2 ounces of cream cheese, cut into thin strips
• rice vinegar, 2 tbsp
• 4 ounces of sushi-grade tuna

Time Needed

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes

Instructions

• Cook the sushi rice according to the package directions.
• Mix rice vinegar, sugar, and salt in a small bowl until sugar dissolves.
• Stir the mixture into the cooked rice to combine.
• Place a sheet of nori seaweed, shiny side down, on a sushi mat.
• Half of the rice should be evenly distributed over the nori seaweed, leaving a 1-inch border at the top.
• Half of the tuna, cucumber, and cream cheese strips should be placed horizontally across the rice.
• Roll the nori seaweed tightly with the sushi mat, gently pressing down as you roll.
• Rep with the remainder of the ingredients.
• Serve each roll in 6-8 pieces with soy sauce and wasabi.

Sushi Accessories

Simple Sushi Cookbook

Triangle Molds For Making Rice Balls And Triangle Sushi

Sushi Master

Sushi Cookbook For Beginners

Sushi Recipes

Avocado, Cucumber and Crab Meat Sushi Roll Recipe

Shiitake Maki Roll with Sesame Seeds Recipe

Sesame Salmon Nigiri Sushi Recipe

Seared Salmon Sushi Roll Recipe