White Tuna and Salmon Nigiri

Over 100 Classic Japanese Sushi Recipes, Shipped Right to Your Door

Suggested Cookbook
Over 100 Classic Japanese Sushi Recipes, Shipped Right to Your Door

White Tuna and Salmon Nigiri Recipe

White Tuna and Salmon Nigiri is a traditional Japanese dish that is ideal for sushi fans. The delicate white tuna and the rich salmon will surely impress your guests. Sushi rice is seasoned with a sweet and tangy vinegar mixture that complements the fish perfectly.

Ingredients

1/4 cup rice vinegar
1 pound of sushi-grade salmon
2 cups sushi rice
wasabi sauce
1 teaspoon salt
2 cups water
1 pound white tuna for sushi
2 tablespoons sugar
soy sauce

Time Needed

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Instructions

Drain the sushi rice after rinsing it in a fine mesh strainer.
Bring the rice and water to a boil in a medium saucepan.
Reduce the heat to low, cover, and leave to cook for 20 minutes.
Remove from the heat and set aside for 10 minutes, covered.
Over medium heat, combine the rice vinegar, sugar, and salt in a small saucepan.
Stir until the sugar is completely dissolved.
Remove from the heat and set aside to cool.
Add the vinegar mixture to the rice in a large mixing bowl.
To combine, gently stir everything together.
Slice the white tuna and salmon into 1/4 inch thick slices with a sharp knife.
Shape a small amount of sushi rice into a small oval shape.
Top the rice with a small dab of wasabi.
On top of the rice, place a slice of white tuna or salmon.
Serve with extra wasabi and soy sauce.