Over 100 Classic Japanese Sushi Recipes, Shipped Right to Your Door
Tuna and Crab Roll with Wasabi Tobiko Recipe
This Tuna and Crab Roll with Wasabi Tobiko is a tasty take on traditional sushi rolls. Crab, tuna, and avocado combine with a spicy wasabi kick and crunchy tobiko for a flavor explosion in every bite.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Cook the sushi rice according to the package directions.
- Combine rice vinegar, sugar, and salt in a small saucepan.
- Heat until the sugar dissolves over medium heat.
- Incorporate the rice vinegar mixture into the cooked rice.
- Place a nori sheet on a sushi mat.
- Cover nori with rice, leaving a 1-inch border at the top.
- Spread the rice with mayonnaise and wasabi paste.
- Over the mayonnaise and wasabi paste, layer crab meat, tuna, and avocado slices.
- Tobiko should be sprinkled on top of the filling.
- Roll the sushi from the bottom up, using the mat to help shape it.
- To seal the roll, moisten the nori's border with water.
- Continue with the remaining nori sheets and filling.
- Each roll should be cut into 8 pieces.
Sushi Made Simple
Sushi Boat Plates
Sushi At Home
Silicone Sushi Roller Kit With Cutters
Futomaki Salmon Roll with Ikura Recipe
Cucumber Shrimp Sushi Roll Recipe
Crunchy Salmon Tempura Roll Recipe
Avocado, Crab and Seaweed Roll Recipe