Tuna and Crab Roll with Wasabi Tobiko

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Tuna and Crab Roll with Wasabi Tobiko Recipe

This Tuna and Crab Roll with Wasabi Tobiko is a tasty take on traditional sushi rolls. Crab, tuna, and avocado combine with a spicy wasabi kick and crunchy tobiko for a flavor explosion in every bite.

Ingredients

• wasabi paste, 2 tbsp
• 1 1/4 cups water
• 3 tablespoons rice vinegar
• 4 nori sheets
• 1 can crab meat (drained)
• a quarter cup tobiko (flying fish roe)
• 1 avocado, thinly sliced
• 1/4 cup mayonnaise
• 1 cup sushi rice
• 1 can tuna (drained)
• 1/2 teaspoon salt
• 1 tablespoon sugar

Time Needed

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes

Instructions

• Cook the sushi rice according to the package directions.
• Combine rice vinegar, sugar, and salt in a small saucepan.
• Heat until the sugar dissolves over medium heat.
• Incorporate the rice vinegar mixture into the cooked rice.
• Place a nori sheet on a sushi mat.
• Cover nori with rice, leaving a 1-inch border at the top.
• Spread the rice with mayonnaise and wasabi paste.
• Over the mayonnaise and wasabi paste, layer crab meat, tuna, and avocado slices.
• Tobiko should be sprinkled on top of the filling.
• Roll the sushi from the bottom up, using the mat to help shape it.
• To seal the roll, moisten the nori's border with water.
• Continue with the remaining nori sheets and filling.
• Each roll should be cut into 8 pieces.

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