Avocado, Crab and Seaweed Roll
Posted by Hillary Boyle
Sheets Of Nori Seaweed, Crab Meat, Salt, Rice Vinegar, Sugar, Avocado, Sushi Rice
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Avocado, Crab and Seaweed Roll Recipe
This Avocado, Crab, and Seaweed Roll is a tasty and simple sushi roll that is ideal for any occasion. The salty nori seaweed and tangy sushi rice complement the creamy avocado and savory crab meat.
Ingredients
- 2 sheets of nori seaweed
- 1/2 cup cooked crab meat
- 1/2 teaspoon salt
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 avocado, sliced
- 1/2 cup sushi rice
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Make the sushi rice according to the package directions.
- In a small bowl, combine the rice vinegar, sugar, and salt.
- When the rice is done, add the vinegar mixture and gently mix it in.
- Place a nori seaweed sheet on a bamboo sushi mat.
- Spread half of the rice evenly on top of the nori, leaving a 1-inch border at the top.
- Arrange the crab meat and avocado slices down the center of the rice in a line.
- Roll the sushi tightly on the bamboo mat, pressing gently as you go.
- Rep with the rest of the nori, rice, crab, and avocado.
- Cut the rolls into 1-inch pieces with a sharp knife.
- If desired, top with soy sauce and wasabi.
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