Salmon Sashimi

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Salmon Sashimi Recipe

This recipe for salmon sashimi is a simple yet elegant dish that highlights the delicate flavor and texture of fresh salmon. The dipping sauce of soy sauce and mirin adds a touch of sweetness and umami, while the wasabi paste adds a spicy kick.

Ingredients

• Fresh salmon, 8 oz
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 tsp wasabi paste
• 1 tablespoon mirin

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Remove any bones or skin from the salmon and cut it into thin slices.
• To make the dipping sauce, whisk together the soy sauce, mirin, and grated ginger in a small bowl.
• Place the salmon slices on a serving plate or platter.
• With the dipping sauce and a dollop of wasabi paste on the side, serve the salmon sashimi.

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