Salmon Maki Rolls with Cream Cheese and Flying Fish Roe

Posted by Noah

Ideal for Serving Sashimi And Sushi Rolls

Suggested Cookware
Ideal for Serving Sashimi And Sushi Rolls

Salmon Maki Rolls with Cream Cheese and Flying Fish Roe Recipe

These Salmon Maki Rolls are a delectable and sophisticated way to enjoy sushi at home. The cream cheese adds a creamy texture that complements the smoked salmon, and the flying fish roe adds a burst of flavor and texture. To complete the sushi experience, serve with soy sauce, pickled ginger, and wasabi.

Ingredients

rice vinegar, 2 tbsp
Softened cream cheese, 4 oz
2 tablespoons of sugar
8 ounces of smoked salmon, sliced into thin strips
2 cups sushi rice
4 nori sheets
1 teaspoon of salt
2 tablespoons of flying fish roe

Time Needed

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Instructions

Prepare the sushi rice according to the package directions.
Mix the rice vinegar, sugar, and salt in a small bowl until the sugar dissolves.
Stir the vinegar mixture into the cooked rice until well combined.
Arrange a sheet of nori on a sushi mat, shiny side down.
Cover the nori with a thin layer of rice, leaving a 1-inch border at the top.
Cover the rice with a thin layer of cream cheese.
Arrange smoked salmon strips on top of the cream cheese.
Sprinkle the salmon with flying fish roe.
Use the sushi mat to help you roll the sushi tightly.
Rep with the rest of the ingredients.
Cut each roll into 6 to 8 pieces with a sharp knife.
Serve with wasabi, pickled ginger, and soy sauce.