Red Tuna Nigiri Sushi

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Red Tuna Nigiri Sushi Recipe

Red Tuna Nigiri Sushi is a traditional sushi dish that features fresh red tuna atop bite-sized mounds of sushi rice. This dish is simple to prepare and highlights the delicate flavor and texture of tuna.

Ingredients

• 1 teaspoon salt
• 2 tbsp rice vinegar
• 1 pound fresh red tuna, cut into rectangles
• 1 tablespoon sugar
• 2 cups sushi rice
• wasabi sauce
• soy sauce
• ginger pickled

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Sushi rice should be cooked according to package directions.
• In a small mixing bowl, combine the rice vinegar, sugar, and salt until dissolved.
• On a large baking sheet or sushi oke, spread the cooked rice in a thin layer.
• (wooden sushi bowl).
• Drizzle the vinegar mixture over the rice and fold it in gently with a rice paddle or wooden spoon.
• The rice should not be mashed.
• Form the rice into oblong shapes with a nigiri sushi mold or by hand.
• Top each piece of rice with a small amount of wasabi paste.
• Top each piece of rice with a piece of red tuna, gently pressing down to secure it.
• On the side, serve with soy sauce and pickled ginger.

Sushi Accessories

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