Tuna, Avocado and Kiwi Sushi Roll Recipe

365 Delicious Recipes To Make Sushi, Sashimi And Maki Rolls, Shipped Right to Your Door

Suggested Cookbook
365 Delicious Recipes To Make Sushi, Sashimi And Maki Rolls, Shipped Right to Your Door

This one-of-a-kind sushi roll combines tuna's rich flavor with avocado's creamy texture and kiwi's refreshing sweetness.

Ingredients

Time Needed

Instructions

Drain the sushi rice after rinsing it in a strainer until the water runs clear.
In a medium pot, bring the rice and 1 1/4 cups of water to a boil over high heat.
Reduce the heat to low, cover, and allow to cook for 18 minutes.
Remove the rice from the heat and set aside for 10 minutes, covered.
Whisk together the rice vinegar, sugar, and salt in a small bowl until the sugar and salt are dissolved.
When the rice has slightly cooled, stir in the vinegar mixture until it is coated and glossy.
Place a sheet of nori, shiny side down, on a sushi mat or plastic wrap.
Half of the rice should be evenly distributed over the nori, leaving a 1-inch border at the top edge.
Place half of the tuna, avocado, and kiwi slices on top of the rice.
Tightly roll the sushi away from you with the sushi mat or plastic wrap, using the border at the top edge to seal the roll.
Make a second roll with the remaining ingredients.
Serve each roll cut into 8 pieces right away.