Philadelphia Cream Cheese, Cucumber and Salmon Roll

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Philadelphia Cream Cheese, Cucumber and Salmon Roll Recipe

These cream cheese, cucumber, and salmon rolls make an excellent appetizer or snack. The creamy texture of the cream cheese complements the fresh, crunchy cucumber and savory smoked salmon perfectly.

Ingredients

• 1 medium cucumber, peeled and sliced thinly
• philadelphia cream cheese, 4 oz
• smoked salmon, 8 oz
• 4 flour tortillas (large)

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Cover each tortilla with a quarter of the cream cheese.
• On top of the cream cheese, layer smoked salmon.
• Arrange cucumber slices on top of the salmon.
• Each tortilla should be tightly rolled and wrapped in plastic wrap.
• Before slicing into 1-inch pieces, chill the rolls for at least 30 minutes.

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