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Salmon, Avocado and Masago Sushi Recipe
This Salmon, Avocado, and Masago Sushi recipe is ideal for sushi fans looking to branch out. Fresh salmon, creamy avocado, and crunchy masago are sure to satisfy your taste buds. It's a tasty appetizer or light meal that's simple to prepare at home.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- In a fine mesh strainer, rinse the sushi rice and transfer it to a saucepan with the water.
- Allow it to sit for 30 minutes.
- Over medium-high heat, bring the rice to a boil, then reduce to a low heat and cover.
- Cook for 15-18 minutes, or until all of the water is absorbed.
- Warm the rice vinegar, sugar, and salt in a small saucepan over low heat until the sugar and salt have dissolved.
- Transfer the rice to a large mixing bowl and add the vinegar mixture.
- To combine, combine everything thoroughly.
- Place a nori sheet on a sushi mat or a piece of plastic wrap.
- Cover the nori with a thin layer of sushi rice, leaving a 1/2-inch border at the top.
- On top of the rice, arrange the salmon, avocado, and masago.
- Roll the sushi tightly using the mat or plastic wrap, pressing gently as you go.
- Serve the sushi in rounds as soon as possible.
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