Philadelphia Sushi Roll with Cream Cheese, Salmon and Cucumber
Posted by Allison
Cream Cheese, Rice Vinegar, Nori For Sushi, Smoked Salmon, Sugar, Sushi Rice, Cucumber, Salt
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Philadelphia Sushi Roll with Cream Cheese, Salmon and Cucumber Recipe
This Philadelphia sushi roll is a tasty take on the traditional sushi roll. Cream cheese, smoked salmon, and cucumber combine to create a creamy and refreshing flavor that is sure to please your taste buds.
Ingredients
- 4 ounces cream cheese, cut into thin strips
- 3 tablespoons of rice vinegar
- 4 sheets nori for sushi
- 8 ounces of smoked salmon, cut into small strips
- 3 tablespoons of sugar
- 3 cups cooked sushi rice
- 1 small cucumber, peeled and sliced into thin strips
- 1 teaspoon of salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Over medium heat, combine the rice vinegar, sugar, and salt in a small saucepan.
- Cook, stirring occasionally, until the sugar has dissolved.
- Pour the vinegar mixture over the cooked sushi rice in a large mixing bowl.
- To combine, stir everything together thoroughly.
- Spread a layer of rice over a sheet of sushi nori on a sushi mat, leaving a 1-inch border at the top.
- Arrange cream cheese, smoked salmon, and cucumber strips across the center of the rice.
- Roll the nori tightly around the filling, tucking in the edges as you go, using the sushi mat.
- Rep with the rest of the ingredients.
- Serve each roll cut into 8 pieces with soy sauce and wasabi.
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