Egg and Cucumber Maki Roll

Suggested Cookware

Includes Sushi Roller, Avocado Slicer, Sushi Knife and Bamboo Rolling Mat

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Egg and Cucumber Maki Roll Recipe

This Egg and Cucumber Maki Roll is a tasty and nutritious sushi roll that is ideal for lunch or dinner. The combination of fluffy eggs and crisp cucumber creates a light and refreshing meal.

Ingredients

• 1/2 cucumber, cut into thin sticks
• 4 sheets nori for sushi
• 2 cups sushi rice
• To serve, add soy sauce
• To serve, pickled ginger
• 2 tablespoons of sugar
• 4 eggs
• 1/4 cup of rice vinegar
• 1 teaspoon of salt
• wasabi, please serve

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• In a pot, combine the rice and water and bring to a boil over high heat.
• Reduce the heat to low, cover, and leave to cook for 20 minutes.
• Allow to cool for 10 minutes after removing from the heat.
• Combine the rice vinegar, sugar, and salt in a small saucepan.
• Stir constantly over low heat until the sugar dissolves.
• Stir the vinegar mixture into the rice until well combined.
• Spread rice over a nori sheet, leaving a 1-inch border at the top edge.
• On top of the rice, arrange a strip of egg and cucumber sticks.
• Roll up tightly, sealing the roll with the rice border at the top edge.
• Rep with the rest of the nori, rice, egg, and cucumber.
• Each roll should be cut into 8 pieces.
• With soy sauce, wasabi, and pickled ginger, serve.

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