Carrot, Cucumber and Avocado Sushi Roll

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Carrot, Cucumber and Avocado Sushi Roll Recipe

This Carrot, Cucumber, and Avocado Sushi Roll is a refreshing take on traditional sushi. It's ideal for a light lunch or dinner and is simple to prepare at home.

Ingredients

• 1 cup sushi rice
• 1/2 avocado, thinly sliced
• 1/2 teaspoon salt
• 1/2 cucumber, thinly sliced
• 2 sheets nori
• 1/2 carrot, thinly sliced
• 2 tbsp rice vinegar
• 1 tablespoon sugar

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• In a fine mesh strainer, rinse the sushi rice until the water runs clear.
• In a medium saucepan, bring the rice and 1 1/4 cups of water to a boil over high heat.
• Reduce the heat to low, cover, and allow to cook for 18 minutes.
• Remove the rice from the heat and set aside for 10 minutes, covered.
• Combine the rice vinegar, sugar, and salt in a small saucepan.
• Cook, stirring occasionally, over medium heat until the sugar and salt have dissolved.
• Spread the cooked rice onto a nori sheet, leaving a 1-inch border on all sides.
• Arrange the slices of avocado, cucumber, and carrot on top of the rice.
• Roll the sushi tightly, beginning at the bottom edge and working your way up, using the rice border at the top edge to seal the roll.
• Serve the roll cut into bite-sized pieces.

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