Cucumber, Crab and Avocado Sushi Roll

Posted by Scott

Ideal for Serving Sashimi And Sushi Rolls

Suggested Cookware
Ideal for Serving Sashimi And Sushi Rolls

Cucumber, Crab and Avocado Sushi Roll Recipe

In this delicious sushi roll filled with fresh crabmeat, crisp cucumber, and creamy avocado, you can taste the flavors of the sea.

Ingredients

Time Needed

Instructions

Combine the sushi rice and water in a saucepan.
Bring to a boil, then reduce to a low heat and continue to cook for 20 minutes, or until the rice is tender and the water is absorbed.
Combine the rice vinegar, sugar, and salt in a small bowl.
Microwave on high for 30 seconds, or until the sugar dissolves.
To combine, stir everything together.
Add the vinegar mixture to the cooked rice in a large mixing bowl.
Allow to cool to room temperature after thoroughly mixing.
On a sushi mat, place a sheet of nori seaweed.
Cover the nori with a layer of the cooled rice, leaving a 1-inch border at the top edge.
Arrange the cucumber, crabmeat, and avocado across the rice, 1 inch from the bottom edge.
Roll the sushi tightly, tucking in the filling as you go, using the sushi mat.
Moisten the top border of the nori with water and roll up tightly.
Recycle the nori, rice, and filling ingredients as needed.
Cut the sushi rolls into 1-inch pieces with a sharp knife.
With soy sauce, wasabi, and pickled ginger, serve.