Futomaki Salmon Roll with Ikura
Posted by Dale Garner
Sesame Seeds, Nori For Sushi, Salmon, Smoked Salmon, Cucumber, Avocado, Sushi Rice
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Futomaki Salmon Roll with Ikura Recipe
Futomaki Salmon Roll with Ikura is a colorful and delicious sushi roll that is suitable for any occasion. The salty pop of the ikura balances the combination of smoked salmon, cucumber, and avocado. This roll is simple to make and will impress your guests.
Ingredients
- 4 teaspoons of sesame seeds
- 4 sheets nori for sushi
- Ikura (four tablespoons) (salmon roe)
- smoked salmon, thinly sliced 4 oz
- 1 small cucumber, peeled and sliced into thin strips
- 1 small avocado, sliced
- 4 cups cooked sushi rice
Time Needed
- Prep Time: 30 minutes
- Total Time: 30 minutes
Instructions
- Place a sheet of nori, shiny side down, on a sushi mat.
- Wet your hands and grab a handful of sushi rice.
- Cover the nori evenly with rice, leaving a 1-inch border at the top.
- Sesame seeds can be sprinkled on top of the rice.
- Arrange the cucumber, avocado, and smoked salmon in a line in the center of the nori on top of the rice.
- Starting from the bottom edge, roll the sushi tightly with the sushi mat.
- To seal the edges, firmly press the roll.
- Rep with the remainder of the ingredients.
- Each roll should be cut into 8 pieces.
- Before serving, top each piece with a small dollop of ikura.
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