Tobiko Gunkan Sushi with Flying Fish Roe

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Includes Sushi Roller, Avocado Slicer, Sushi Knife and Bamboo Rolling Mat

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Tobiko Gunkan Sushi with Flying Fish Roe Recipe

Tobiko Gunkan Sushi with Flying Fish Roe is a tasty and simple sushi dish that is suitable for any occasion. The seasoned sushi rice's salty and slightly sweet flavor complements the crunchy texture and briny flavor of the tobiko perfectly.

Ingredients

• 4 small pieces of seaweed
• 4 tbsp seasoned rice vinegar
• 4 cups sushi rice
• soy sauce, 4 tsp
• wasabi paste, 4 tsp
• a quarter cup tobiko (flying fish roe)
• 4 nori sheets

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Cook the sushi rice according to the package directions and set aside to cool.
• Spread a thin layer of sushi rice on top of a sheet of nori on a cutting board.
• Cut the nori into strips, then into small rectangles from each strip.
• On each rectangle of sushi rice, place a small piece of seaweed.
• Add a spoonful of tobiko to each piece of seaweed.
• Serve with wasabi paste and soy sauce.

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