Seared Salmon Sushi Roll

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Seared Salmon Sushi Roll Recipe

This Seared Salmon Sushi Roll is a tasty alternative to traditional sushi rolls. The seared salmon gives the dish a smoky flavor, while the avocado adds a creamy texture. For an extra kick, serve with soy sauce and wasabi paste.

Ingredients

• 4 ounces thinly sliced fresh salmon
• 1 tablespoon of sugar
• 1 cup sushi rice
• 1 tablespoon of vegetable oil
• 1 1/4 cups of water
• rice vinegar, 2 tbsp
• 1 avocado, thinly sliced
• 1 tablespoon of wasabi paste
• 1/4 cup of soy sauce
• 2 nori seaweed sheets
• 1 teaspoon of salt

Time Needed

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Instructions

• Cook the sushi rice according to the package directions, then set it aside to cool.
• Over medium heat, combine the rice vinegar, sugar, and salt in a small saucepan.
• Remove from the heat and set aside to cool while the sugar dissolves.
• Combine the cooked sushi rice with the cooled vinegar mixture.
• Place a sheet of nori, shiny side down, on a sushi mat.
• Cover the nori with a layer of rice, leaving a 1/2-inch border at the top.
• Place the salmon and avocado slices on top of the rice.
• Brush the salmon with olive oil.
• Roll the sushi tightly with the mat, then seal it with the rice border at the top.
• Rep with the rest of the nori and ingredients.
• Using a sharp knife, cut the sushi rolls into 1-inch thick rounds.
• Serve with wasabi paste and soy sauce.

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