California Sushi Roll with Green Onions

100 Step-By-Step Recipes To Make Sushi At Home, Shipped Right to Your Door

Suggested Cookbook
100 Step-By-Step Recipes To Make Sushi At Home, Shipped Right to Your Door

California Sushi Roll with Green Onions Recipe

This California Sushi Roll with Green Onions is a tasty and nutritious way to enjoy sushi at home. Sweet crab, creamy avocado, and crisp cucumber are perfectly balanced by the sharp flavor of green onions.

Ingredients

4 nori seaweed sheets
1/4 cup of rice vinegar
1 tablespoon of salt
4 imitation crab sticks
2 tablespoons of sugar
4 green onions
2 cups sushi rice
1 avo
1/2 cucumber

Time Needed

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Instructions

Combine sushi rice and water in a pot.
Bring to a boil, then lower to a low heat and cover.
Cook for 20 minutes.
Combine rice vinegar, sugar, and salt in a small saucepan.
Cook until the sugar dissolves.
Transfer the cooked rice to a large mixing bowl.
Stir in the vinegar mixture to combine.
Thinly slice the crab sticks, avocado, cucumber, and green onions.
Place a nori sheet on a sushi mat.
Cover the nori with a thin layer of rice, leaving about an inch of space at the top.
Arrange the crab sticks, avocado, cucumber, and green onions across the rice in a row.
Roll the sushi into a tight cylinder using the mat.
To seal the roll, wet the top inch of nori with water.
Rep with the rest of the nori sheets and ingredients.
Serve each roll in 6-8 pieces with soy sauce and wasabi.