Ikura Salmon Sushi

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Ikura Salmon Sushi Recipe

Ikura Salmon Sushi is a traditional Japanese dish that combines fresh salmon and salmon roe on top of vinegared sushi rice to make a delicious and filling meal. That is appropriate for any occasion.

Ingredients

• 1/4 cup rice vinegar
• 1 tablespoon wasabi
• 1 tablespoon sugar
• Ikura (half a cup) (salmon roe)
• 1 teaspoon salt
• soy sauce, 2 tbsp
• Fresh salmon, 8 oz
• 2 cups water
• 2 cups sushi rice

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Rinse the sushi rice several times in clean water.
• In a medium saucepan, bring the rice and 2 cups of water to a boil over high heat.
• Turn the heat down low and cover the pan.
• Cook for 15-18 minutes, or until the water has been absorbed and the rice has reached tenderness.
• Warm the rice vinegar, sugar, and salt in a small saucepan over medium heat until the sugar dissolves.
• When the rice is done, place it in a large mixing bowl and add the vinegar mixture.
• To combine, gently stir everything together.
• Make small pieces of the salmon.
• Add a few pieces of salmon and a spoonful of ikura to each sushi roll.
• Serve with wasabi and soy sauce.

Sushi Accessories

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