Tuna Sesame Roll
Posted by Carson Reed
Can Tuna, Soy Sauce, Mayonnaise, Sushi Rice, Rice Vinegar, Honey, Black Sesame Seeds, Nori Sheets, Sesame Oil, Green Onions
Includes a Silicone Sushi Roller, Rice Paddle and Roll Cutter
Tuna Sesame Roll Recipe
This Tuna Sesame Roll is a tasty and simple sushi roll that's ideal for any occasion. It's made with canned tuna, rice, and an Asian flavor blend that will tempt your taste buds.
Ingredients
- 1 can tuna (drained)
- 1 tbsp soy sauce
- 2 tbsp mayonnaise
- 4 cups cooked sushi rice
- 1 tablespoon rice vinegar
- 1 tbsp honey
- 2 tbsp black sesame seeds
- 4 nori sheets
- 1 tablespoon sesame oil
- 1/4 cup chopped green onions
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Combine tuna, mayonnaise, soy sauce, rice vinegar, sesame oil, honey, and green onions in a mixing bowl.
- Combine thoroughly.
- Place a sheet of nori, shiny side down, on a clean surface.
- Top with a thin layer of sushi rice, leaving a 1-inch border around the top edge.
- Top the rice with a quarter of the tuna mixture.
- Black sesame seeds should be sprinkled on top.
- Roll the nori tightly with a sushi mat, tucking in the filling as you go.
- Rep with the rest of the ingredients.
- Refrigerate the rolls for 30 minutes before serving.
- Serve the rolls cut into 1-inch pieces.
Sushi Accessories
Silicone Sushi Roller Kit With Cutters
Triangle Molds For Making Rice Balls And Triangle Sushi
Sushi Recipes
Crunchy Salmon Tempura Roll Recipe
Avocado, Crab and Seaweed Roll Recipe
