Tobiko Sushi (Flying Fish Roe)

Over 100 Original At Home Sushi Recipes, Shipped Right to Your Door

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Over 100 Original At Home Sushi Recipes, Shipped Right to Your Door

Tobiko Sushi (Flying Fish Roe) Recipe

Tobiko sushi is a vibrant and flavorful sushi roll composed of sushi rice, nori, flying fish roe (tobiko), mayonnaise, and avocado.

Ingredients

Time Needed

Instructions

In a fine-mesh strainer, rinse the sushi rice until the water runs clear.
In a medium saucepan, bring the rice and water to a boil.
Reduce to a low heat, cover, and leave to cook for 18-20 minutes.
Remove from the heat and set aside for 10 minutes, covered.
Warm the rice vinegar, sugar, and salt in a small saucepan over low heat, stirring constantly until the sugar dissolves.
Transfer the cooked rice to a large mixing bowl and gently stir in the vinegar mixture.
Place a sheet of nori on a bamboo sushi mat, shiny side down.
Cover the nori with a thin layer of the prepared sushi rice, leaving a 1-inch border at the top.
Spread a tablespoon of mayonnaise over the rice, then top with a tablespoon of tobiko.
Arrange some avocado slices down the center of the nori.
Roll the sushi tightly, beginning at the bottom and working your way to the top, using the sushi mat as a guide.
Seal by pressing the nori's border.
Rep with the rest of the ingredients.
Serve each sushi roll cut into 6-8 pieces.