Shrimp Avocado Roll

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Shrimp Avocado Roll Recipe

This shrimp avocado roll is a tasty and healthy substitute for traditional sushi rolls. It's ideal for a light lunch or snack, and it's simple to prepare at home.

Ingredients

• For serving, use soy sauce and wasabi
• 1/4 teaspoon onion powder
• 1/2 lb cooked shrimp
• 1/4 cup mayonnaise
• 4 sheets nori for sushi
• 4 cups cooked sushi rice
• 1/4 teaspoon garlic powder
• 1 avo
• 1/4 tsp salt

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Combine the mayonnaise, garlic powder, onion powder, and salt in a mixing bowl.
• Cut the avocado into thin slices after peeling and pitting it.
• Cooked shrimp should be cut in half lengthwise.
• Place a sheet of nori, shiny side down, on a sushi mat.
• Spread a thin layer of mayonnaise mixture on top of the nori, leaving a 1/2-inch border.
• 1 cup cooked sushi rice, evenly distributed over the mayonnaise.
• Arrange a quarter of the avocado slices and shrimp halves down the center of the rice.
• Roll the nori tightly around the filling, beginning at the bottom, with the sushi mat.
• Continue with the rest of the nori sheets, rice, avocado, and shrimp.
• Make bite-sized pieces of the rolls.
• Serve with wasabi and soy sauce.

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