Avocado, Cucumber and Crab Meat Sushi Roll Recipe

Create Perfect Triangle-Shaped Onigiri Rice Balls and Sushi with these Rice Molds

Suggested Cookware
Create Perfect Triangle-Shaped Onigiri Rice Balls and Sushi with these Rice Molds

Avocado, Cucumber and Crab Meat Sushi Roll Recipe

For sushi lovers, this Avocado, Cucumber, and Crab Meat Sushi Roll recipe is a delicious and healthy option. The fresh ingredients combine to create a perfect balance of flavor and texture that is sure to please any palate.

Ingredients

1 teaspoon salt
4 sheets nori for sushi
1 avocado, sliced
1/4 cup rice vinegar
crab meat, 4 oz
2 cups water
2 cups sushi rice
1/2 cucumber, sliced
2 tablespoons sugar

Time Needed

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Instructions

Rinse the sushi rice with cold water in a strainer until the water runs clear.
In a medium saucepan, bring the rinsed rice and water to a boil.
Reduce to a low heat, cover, and cook for 18-20 minutes, or until the water has been absorbed and the rice is tender.
Warm the rice vinegar, sugar, and salt in a small saucepan over medium heat until the sugar dissolves.
Take the pan off the heat.
When the rice is done, transfer it to a large mixing bowl and pour over the vinegar mixture.
Allow to cool to room temperature after stirring.
Arrange a sheet of nori on a sushi mat, shiny side down.
Spread a thin layer of rice over the nori with wet hands, leaving a 1-inch border at the top edge.
Arrange the avocado, cucumber, and crab meat in a line across the rice.
Roll the nori and rice over the filling, tucking it in tightly as you go, using the sushi mat.
Moisten the top border of the nori with water and roll the sushi until it is sealed.
Rep with the rest of the nori and filling.
Serve the sushi in 1-inch slices cut with a sharp knife.