Create Perfect Triangle-Shaped Onigiri Rice Balls and Sushi with these Rice Molds
Avocado, Cucumber and Crab Meat Sushi Roll Recipe
For sushi lovers, this Avocado, Cucumber, and Crab Meat Sushi Roll recipe is a delicious and healthy option. The fresh ingredients combine to create a perfect balance of flavor and texture that is sure to please any palate.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Rinse the sushi rice with cold water in a strainer until the water runs clear.
- In a medium saucepan, bring the rinsed rice and water to a boil.
- Reduce to a low heat, cover, and cook for 18-20 minutes, or until the water has been absorbed and the rice is tender.
- Warm the rice vinegar, sugar, and salt in a small saucepan over medium heat until the sugar dissolves.
- Take the pan off the heat.
- When the rice is done, transfer it to a large mixing bowl and pour over the vinegar mixture.
- Allow to cool to room temperature after stirring.
- Arrange a sheet of nori on a sushi mat, shiny side down.
- Spread a thin layer of rice over the nori with wet hands, leaving a 1-inch border at the top edge.
- Arrange the avocado, cucumber, and crab meat in a line across the rice.
- Roll the nori and rice over the filling, tucking it in tightly as you go, using the sushi mat.
- Moisten the top border of the nori with water and roll the sushi until it is sealed.
- Rep with the rest of the nori and filling.
- Serve the sushi in 1-inch slices cut with a sharp knife.
Beginners Guide to Sushi
20 In 1 Sushi Making Kit With Sushi Bazooka Roller
The Complete Guide To Sushi And Sashimi
Sushi Making Kit With Sushi Molds
Philadelphia Sushi Roll with Cream Cheese, Salmon and Cucumber Recipe
Red Snapper, Salmon and White Tuna Nigiri Sushi Recipe
White Tuna and Salmon Nigiri Recipe
Spider Roll with Soft Shell Crab, Avocado and Salmon Recipe