Red Snapper, Salmon and White Tuna Nigiri Sushi Recipe

Includes Sushi Roller, Avocado Slicer, Sushi Knife and Bamboo Rolling Mat

Suggested Cookware
Includes Sushi Roller, Avocado Slicer, Sushi Knife and Bamboo Rolling Mat

Red Snapper, Salmon and White Tuna Nigiri Sushi Recipe

This recipe combines three different types of fish, red snapper, salmon, and white tuna, with sushi rice to make a tasty and healthy nigiri sushi dish. The rice is flavored with a sweet and tangy vinegar mixture, and the fish is thinly sliced and served on top of the rice with a dash of wasabi for a kick. This recipe is ideal for sushi fans who want to make restaurant-quality sushi at home.

Ingredients

1 teaspoon salt
wasabi
salmon fillet, 4 oz
2 cups water
white tuna fillet, 4 oz
ginger pickled
1/4 cup rice vinegar
soy sauce
1 tablespoon sugar
2 cups sushi rice
Fillet of red snapper, 4 oz

Time Needed

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Instructions

Rinse the sushi rice in cold water until it is clear.
In a rice cooker, combine the rice and water and cook according to the manufacturer's instructions.
Combine the rice vinegar, sugar, and salt in a small saucepan.
Cook, stirring occasionally, over low heat until the sugar dissolves.
Add the vinegar mixture to the cooked rice in a large mixing bowl.
To combine, gently stir everything together.
Allow the rice to come to room temperature.
Thinly slice the fillets of fish.
Form a small amount of sushi rice into a rectangular shape.
Top the rice with a small amount of wasabi.
Place a fish slice on top of the wasabi, lightly pressing to adhere.
Serve with soy sauce and pickled ginger on the side.