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Homemade California Roll Recipe
With this simple recipe, you can make your own delicious California Roll at home. It's ideal for sushi fans who want to try their hand at making their own.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Cook the sushi rice according to the package directions after rinsing it in cold water until the water runs clear.
- Combine the rice vinegar, sugar, and salt in a small saucepan.
- Cook over low heat until the sugar dissolves, then remove from heat.
- Pour the vinegar mixture over the cooked rice in a large mixing bowl.
- To combine, combine everything thoroughly.
- Thinly slice the imitation crab sticks, cucumber, and avocado.
- Place a sheet of nori seaweed, shiny side down, on a sushi mat.
- Cover the nori with a thin layer of sushi rice, leaving a 1-inch border at the top.
- On the bottom third of the rice, arrange a row of crab sticks, cucumber, and avocado.
- Roll the sushi tightly and shape it with the mat.
- Wet the top border of the nori with a little water to seal the roll.
- Rep with the remainder of the ingredients.
- Serve the rolls in bite-sized pieces with soy sauce and wasabi.
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