Sesame Salmon Nigiri Sushi
Posted by Grant
Salmon, Honey, Sesame Seeds, Sugar, Sushi Rice, Rice Vinegar, Soy Sauce, Salt, Mirin
Includes a Silicone Sushi Roller, Rice Paddle and Roll Cutter
Sesame Salmon Nigiri Sushi Recipe
Fresh salmon and sushi rice are topped with a flavorful soy sauce mixture and sesame seeds in this traditional Japanese dish.
Ingredients
- 1 pound of sushi-grade salmon
- 1 tablespoon honey
- 4 tablespoons sesame seeds
- 1 tablespoon sugar
- 2 cups sushi rice
- 2 tbsp rice vinegar
- soy sauce, 4 tbsp
- 1 teaspoon salt
- 1 tablespoon mirin
Time Needed
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Instructions
- Rinse the sushi rice in cold water until it is clear.
- Bring the rice and 2 cups of water to a boil in a pot.
- Reduce the heat to low, cover, and allow to cook for 20 minutes.
- In a small bowl, combine the rice vinegar, sugar, and salt and stir until dissolved.
- Transfer the cooked rice to a large mixing bowl and gently stir in the vinegar mixture.
- Place the rice on a baking sheet and set aside to cool to room temperature.
- Slice the salmon into small pieces and top with sesame seeds.
- Whisk together the soy sauce, mirin, and honey in a small bowl.
- Form the rice into small rectangles and top each with a piece of salmon.
- Serve the salmon with the soy sauce mixture.
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