Cucumber Avocado Roll Recipe

Tasty And Easy-To-Replicate Homemade Sushi Recipes, Shipped Right to Your Door

Suggested Cookbook
Tasty And Easy-To-Replicate Homemade Sushi Recipes, Shipped Right to Your Door

Cucumber Avocado Roll Recipe

This Cucumber Avocado Roll recipe is a quick and easy way to make sushi at home. The creamy avocado and refreshing cucumber complement the sticky rice and crispy nori perfectly.

Ingredients

4 tablespoons of rice vinegar
1/2 cucumber, sliced
2 tablespoons of sugar
2 cups sushi rice
1 avocado, sliced
4 sheets nori for sushi
1 teaspoon of salt

Time Needed

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Instructions

Rinse the sushi rice with cold water until it runs clear, then drain thoroughly.
Add 2 cups of water and the rinsed sushi rice to a medium saucepan.
Bring to a boil, then reduce to a low heat, cover, and leave to cook for 20 minutes.
After 20 minutes, turn off the heat and leave the pot covered for another 10 minutes.
In a small saucepan, combine the rice vinegar, sugar, and salt while the rice is cooking.
Cook on low heat until the sugar and salt dissolve.
Place aside.
Transfer the rice to a large mixing bowl after it has cooked and cooled slightly.
Stir in the vinegar mixture gently to combine.
On a bamboo sushi mat, place a sheet of sushi nori.
Wet your hands and grab a small handful of rice.
Leave a 1-inch border at the top when pressing the rice onto the nori.
Arrange the avocado and cucumber slices in the center of the rice.
Roll the sushi tightly with the bamboo mat.
To seal the roll, dampen the top border of the nori with water.
Make 4 rolls with the remaining ingredients.
Cut each roll into 8 pieces with a sharp knife.
With soy sauce, wasabi, and pickled ginger, serve.