Shrimp Avocado Sushi Roll Recipe

Create Perfect Triangle-Shaped Onigiri Rice Balls and Sushi with these Rice Molds

Suggested Cookware
Create Perfect Triangle-Shaped Onigiri Rice Balls and Sushi with these Rice Molds

Shrimp Avocado Sushi Roll Recipe

Shrimp Avocado Sushi Roll is a delicious and refreshing bite-sized roll that combines the sweetness of shrimp with the creaminess of avocado. This recipe is ideal for sushi fans looking to try something new and exciting.

Ingredients

4 tablespoons of japanese mayonnaise
4 nori seaweed sheets
soy sauce, 4 tbsp
2 tablespoons of sugar
1 teaspoon of salt
16 cooked and peeled shrimp
2 cups sushi rice
1 tablespoon of wasabi paste
4 tablespoons of rice vinegar
1 avocado, peeled and sliced

Time Needed

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Instructions

Rinse the sushi rice with cold water until it is clear.
Bring the rice and 2 cups of water to a boil in a saucepan.
Reduce the heat to low, cover, and cook for 20 minutes.
Remove from the heat and leave the rice covered for 10 minutes.
Mix the rice vinegar, sugar, and salt in a small saucepan over low heat until the sugar and salt have dissolved.
Add the vinegar mixture to the cooked rice in a large mixing bowl.
Allow to cool after thoroughly mixing.
Arrange a sheet of nori on a sushi mat, shiny side down.
Evenly distribute 1/2 cup of the prepared sushi rice over the nori.
Top the rice with a tablespoon of Japanese mayonnaise.
On top of the mayonnaise, layer 4 shrimp and a few slices of avocado.
Using the mat, roll the sushi tightly and seal the edges with water.
Repeat with the remaining ingredients to make four sushi rolls.
Serve with wasabi paste and soy sauce.