Spicy Salmon Sushi Roll

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Spicy Salmon Sushi Roll Recipe

This Spicy Salmon Sushi Roll is a tasty and nutritious sushi roll made with sushi-grade salmon, creamy avocado, and spicy mayo. It's ideal for sushi fans who like a little heat in their sushi rolls.

Ingredients

• To serve, add soy sauce
• 4 sheets of nori seaweed
• 2 tablespoons spicy mayo
• 4 ounces sushi-grade salmon, sliced into thin strips
• 1 tablespoon sriracha
• 1/4 cup rice vinegar
• 1 avocado, sliced thinly
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 cups water
• 2 cups sushi rice

Time Needed

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Instructions

• Cook the sushi rice and set it aside to cool.
• In a small bowl, combine rice vinegar, sugar, and salt and stir until the sugar dissolves.
• Stir the vinegar mixture into the cooked rice.
• Place a nori sheet on a sushi mat.
• Spread a thin layer of sushi rice on top of the nori, leaving a 1-inch border.
• Spread the rice with spicy mayo and sriracha.
• Place salmon and avocado slices on top of the spicy mayo.
• Using the mat, tightly roll the sushi.
• Make 8 equal pieces out of the sushi roll.
• Serve with soy sauce on the side.

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