Salmon Cream Cheese Roll with Flying Fish Roe Recipe

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Over 300 Delicious Sushi Recipes For Beginners, Shipped Right to Your Door

Salmon Cream Cheese Roll with Flying Fish Roe Recipe

This Salmon Cream Cheese Roll with Flying Fish Roe is a delectable and elegant appetizer suitable for any occasion. The combination of smoked salmon, cream cheese, and flying fish roe creates a flavorful and unique dish that will impress your guests. The rolls are simple to prepare and can be made ahead of time, making them an excellent choice for entertaining.

Ingredients

1 tablespoon lemon juice
1/2 cup flying fish roe
1/4 tsp black pepper
2 tbsp chopped chives
6 nori seaweed sheets
2 tbsp chopped dill
Softened cream cheese, 8 oz
1/2 pound smoked salmon
1/4 tsp salt

Time Needed

Prep Time: 25 minutes
Total Time: 25 minutes

Instructions

Combine the softened cream cheese, chopped chives, chopped dill, lemon juice, salt, and black pepper in a medium mixing bowl.
Combine thoroughly.
Place a sheet of nori on a sushi mat or plastic wrap.
Spread a thin layer of the cream cheese mixture over the nori sheet, leaving about 1/2 inch at the top.
On top of the cream cheese, layer smoked salmon.
On top of the smoked salmon, add another layer of the cream cheese mixture.
On top of the cream cheese, scatter the flying fish roe.
Use the sushi mat or plastic wrap to help you roll the sushi tightly.
Make sure the nori sheet's top edge is sealed.
Repeat with the remaining nori sheets and ingredients.
Refrigerate the rolls for at least 30 minutes to allow them to set.
Serve each roll cold, cut into bite-sized pieces.