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Salmon Cream Cheese Roll with Flying Fish Roe Recipe
This Salmon Cream Cheese Roll with Flying Fish Roe is a delectable and elegant appetizer suitable for any occasion. The combination of smoked salmon, cream cheese, and flying fish roe creates a flavorful and unique dish that will impress your guests. The rolls are simple to prepare and can be made ahead of time, making them an excellent choice for entertaining.
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Combine the softened cream cheese, chopped chives, chopped dill, lemon juice, salt, and black pepper in a medium mixing bowl.
- Combine thoroughly.
- Place a sheet of nori on a sushi mat or plastic wrap.
- Spread a thin layer of the cream cheese mixture over the nori sheet, leaving about 1/2 inch at the top.
- On top of the cream cheese, layer smoked salmon.
- On top of the smoked salmon, add another layer of the cream cheese mixture.
- On top of the cream cheese, scatter the flying fish roe.
- Use the sushi mat or plastic wrap to help you roll the sushi tightly.
- Make sure the nori sheet's top edge is sealed.
- Repeat with the remaining nori sheets and ingredients.
- Refrigerate the rolls for at least 30 minutes to allow them to set.
- Serve each roll cold, cut into bite-sized pieces.
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