Sushi Recipes

Shrimp, Tuna and Eel Sushi

This Shrimp, Tuna, and Eel Sushi is a delectable blend of flavors and textures. The sushi rice is perfectly seasoned with rice vinegar, sugar, and salt, and the shrimp, tuna, and eel provide a combination of sweet, savory, and smoky flavors. The soy sauce, wasabi paste, and pickled ginger give the dish a flavor boost.

Shrimp, Tuna and Eel Sushi
This Shrimp, Tuna, and Eel Sushi is a delectable blend of flavors and textures. The sushi rice is perfectly seasoned with rice vinegar, sugar, and salt, and the shrimp, tuna, and eel provide a combination of sweet, savory, and smoky flavors. The soy sauce, wasabi paste, and pickled ginger give the dish a flavor boost.

Futomaki Salmon Roll with Ikura

Futomaki Salmon Roll with Ikura is a colorful and delicious sushi roll that is suitable for any occasion. The salty pop of the ikura balances the combination of smoked salmon, cucumber, and avocado. This roll is simple to make and will impress your guests.

Futomaki Salmon Roll with Ikura
Futomaki Salmon Roll with Ikura is a colorful and delicious sushi roll that is suitable for any occasion. The salty pop of the ikura balances the combination of smoked salmon, cucumber, and avocado. This roll is simple to make and will impress your guests.